Baked Oatmeal Recipe!

I've been drooling over pictures of these Baked Oat dishes being posted on Instagram for months now meaning to try them out at home. The only issue I had is that it takes 45 minutes to bake, it's not an every day recipe for a girl constantly on the go. So Sunday morning whilst I was doing my food prep for work I took advantage of a rare leisurely morning and got creative in the kitchen. 
I have my mothers method of following recipes, which means I tend to scan a basic recipe and then throw in whatever I want... it doesn't always work out but 80% of the time I create something by winging it that's at least edible. Well, I went and outdid myself on this one. (Even if I do say so myself) I can see this recipe making it onto my breakfast menu every leisurely morning I have through out the autumn/winter seasons. 

2 x cups rolled oats
1 x tsp of ground flax-seeds
2 x cups coconut/almond milk
1 x large egg
1/4 x cup of coconut palm sugar or Stevia sweetener
1 x tsp of vanilla extract 
1 x large handful of washed blueberries
Butter for greasing

How we do: 
Heat your oven to 190 degree's Celsius. Grease your ovenproof dish well and pour in your choice of sweetener, ground flax-seeds and rolled oats.
In a separate mixing bowl whisk together your egg, vanilla extract and coconut/almond milk before pouring into your oat mixture. Mix well then top with blueberries and bake for 45 minutes. 

It comes out with a kind of bread and butter texture and it tastes like Christmas! 
Perfect for a sofa snuggling morning with a cup of your favorite tea!

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