Healthy Flourless Peanut Butter Cookies!

Due to a recent social spout, many a meals out and cheeky take outs with friends and family.. I had the worst skin break out I’ve had in years. So when I got fully back into training I vowed to cut the naughty treats back. What’s the point in training hard if the food I’m eating doesn’t compliment the goals I’m aiming for right? I’m quite determined when I set my mind to something, so when I faced Sunday sweet cravings I had to whip together the healthiest sweet treat I could. This is what I threw together.


0.5 cups chunky peanut butter - I Looooove Meridians!
0.5 cups of coconut palm sugar
1 Large egg
1-1.5 cups rolled oats
0.5 tsp of baking soda


In a food processor cream together your peanut butter and Palm sugar until fluffy, before whizzing in your egg and then finally the rolled oats and baking soda.
Pop your cookie dough into the fridge for 15 minutes to set.
Measurements for cookie dough balls varey on how big you want them, I usually go for about 2 tablespoons of mixture and roll it into a ball and set them out on a well greased baking tray about 2 inches apart.

Bake at 180 degree's celcius for 8-10 minutes, cool for 5 and then enjoy with a glass of almond milk or a cup of tea! Purrrfeccccttttt!!!

No comments:

Post a Comment