You will need:
- 6 Lemons, 7 tablespoons of ground black pepper and 6 tablespoons of pink salt.
- One baking tray layered with baking parchment and a cut mini jar of some sort.
How we do:
Zest the lemons into a bowl before spreading the zest
evenly across the lined baking tray and bake this on the lowest heat for 60-75
minutes until they are completely dried out.
When the zest is completely dried blitz this with the
ground pepper and pink salt in a blender, put in a pretty and thoroughly
cleaned jar – et voila!
A little bit of sodium is good for you, but to make this a Mrs Dash sodium free version, simply omit the pink salt from the recipe!
Simples!
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