Homemade Banana Bread! One of my favourite carby snacks
and it’s so simple!!
Ingredients:
140g Wholemeal Flour
100g Self-Raising Flour
1tsp Baking Powder
1tsp Bicarb of Soda
300g Mashed Ripe Bananas
4Tbsp Runny Honey
3 eggs – beaten
1tsp Butter – melted
150ml Greek Yoghurt – 0% Fat
How we do:
Preheat your oven to 140 degree’s celcius. Grease and
line a loaf tin with the melted butter and baking parchment.
Mix the flours, baking powder and bicarb in a large
mixing bowl
In a separate bowl mix the banana, honey, eggs and
yoghurt before quickly stirring into the ingredients to form a smooth-ish
batter.
Scrape the mixture into your prepared loaf tin and bake
for 75 minutes or until a skewer comes out clean.
Cool your loaf on a wire rack and enjoy warm or at room
temperature with a nice cuppa tea!
Macro’s per serving: 135 calories, 24g Carbs, 6g Protein,
2g Fat
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