Prepped to go! - Breakfast Burrito Recipe!

I love me a wham bam thank you mam breakfast in the morning, with my schedule I simply don’t have time to be faffing about.. the following recipe you can make ahead, reheat in the microwave and tadaaar – breakie in minutes!

I know, I know, you’re welcome!

Here’s what you need:
6 large eggs
1 tbsp coconut oil
1 large vine tomato, diced into biddy pieces
1 red pepper also finely diced
125g cheese – shredded
6 x 8inch wholemeal tortillas

And here’s how you do:
Slice n dice your veggies and give them a 1 minute fry in the coconut oil over a medium heat
While that’s frying, whisk together the eggs in a large bowl, add some pepper, or Mrs Dash seasoning to taste (highly recommend Mrs Dash tomato basil!)
Add the eggs to the pan, scramble scramble scramble!
On a flat surface lay out some grease-proof paper and your tortilla on the top.

Top the tortilla with 1/6th of the eggy scramble, top with grated cheese, fold the tortilla over the fillings, tuck in the sides and fold into a burrito. Wrap the burrito in the parchment paper, allow to cool and refrigerate in a small freezer bag.

These will last for up to a week in the fridge, or can be frozen for up to a month.
When ready to demolish just zap them in the microwave for a couple of minutes until heated through!


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