Feta Stuffed Meatballs!

I’ve been really into my cooking lately and loving trying out some new recipes…. The fact I am supposed to be sort of shredding… is by the by! Here’s a great meatball recipe that goes nicely with a tomato based sauce, some wholewheat linguine… and if you’re me… bread… (there’s always room for bread on my desk!)

What you will need:
450g lean steak mince
0.5 white onion finely diced
3 spring onions finely diced
50g feta cheese diced into small cubes
1 egg
1 tbsp. mustard
3 tbsp. tomato puree
1 tbsp. clear honey
1 tbsp. garlic powder
1 tsp. black pepper
0.25 tsp. sea salt
1 tsp. Paprika
1 tsp. cider vinegar
1 tbsp. coriander

Preheat the oven to 200 degrees celcius, and line a baking tray.

In a large bowl mix together all of the ingredients well.

Roll into 2 inch round balls with your hand (yah it’s a little messy but totally worth it)

Place the meatballs a few centimetres apart from each other and bake for 20-25 minutes.

Allow them to cool and any juices to settle for a few minutes, and then serve!

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