Feta Stuffed Meatballs!

I’ve been really into my cooking lately and loving trying out some new recipes…. The fact I am supposed to be sort of shredding… is by the by! Here’s a great meatball recipe that goes nicely with a tomato based sauce, some wholewheat linguine… and if you’re me… bread… (there’s always room for bread on my desk!)

What you will need:

450g lean steak mince

0.5 white onion finely diced

3 spring onions finely diced

50g feta cheese diced into small cubes

1 egg

1 tbsp. mustard

3 tbsp. tomato puree

1 tbsp. clear honey

1 tbsp. garlic powder

1 tsp. black pepper

0.25 tsp. sea salt

1 tsp. Paprika

1 tsp. cider vinegar

1 tbsp. coriander

Method:

Preheat the oven to 200 degrees celcius, and line a baking tray.

In a large bowl mix together all of the ingredients well.

Roll into 2 inch round balls with your hand (yah it’s a little messy but totally worth it)

Place the meatballs a few centimetres apart from each other and bake for 20-25 minutes.

Allow them to cool and any juices to settle for a few minutes, and then serve!