Warming Pumpkin Muffin Recipe!

How on gods green earth did I surpass October without releasing a recipe for something pumpkin spice! It’s my favourite season of all!!!!

It’s okay though, if you live the basic life, it’s pumpkin season until at least the end of November when everything becomes peppermint chocolate!

Without further delay, I present to you, my scrummy, soul warming fall pumpkin muffins!  

Ingredients (to make approx. 24)

• 240g light brown sugar
• 480g self-raising wholewheat flour
• 240ml olive oil
• 4 free range eggs
• 100ml water
• 1 can of pumpkin puree
• 1 tbsp. vanilla essence
• 2 tsp. ground nutmeg
• 1 tsp. cinnamon
• 1 pinch of salt

Method:

1. In a large mixing bowl, cream together the olive oil and brown sugar until it forms a sort of paste.
2. Beat in the eggs, then stir in the canned pumpkin puree, vanilla essence and water.
3. To the wet mixture sift in the flour, spices and salt so as to create a thick batter.
4. Divide between 20-24 lined muffin tins and bake at 180 Celsius for 25 minutes.
5. Leave to cool for around an hour - and try to share with your loved ones.

I said try.

I totally understand if you don't!

Happy fall, and happy munching my loves!