Baking with Blondie: Healthy Oat Bread Thingy!

Whilst I enjoy being creative in the kitchen - I'm a busy woman (when there's not a pandemic) and I am what they would call a very slap dash cook.
For this reason quite often it's hard to write up recipes because I'll follow half a recipe from a book, and then wing the rest with my a little bit of this and a little bit of that method...
I'm random, of course my style of cooking is going to be random right?
Anyways, I found and adapted the following recipe to my taste in one of my many healthy eating books that I buy and never make anything out off....
What better time is there to get creative on our food with all this time on our hands?
I present to you: Healthy Oat Bread Thingy! Most of the ingredients you likely already have to hand and all of them are easy to get, unlike loo roll currently.

  • 300g easy cook oats
  • 400g 0% fat free natural yoghurt
  • 2 medium eggs
  • 70g seeds
  • Another 10g seeds to top
  • 1 tablespoon of Italian chopped herbs
  • 1 tsp pink salt (mineral rich!)
  • 1 tsp baking powder
Method of madness:

  1. Preheat the oven to 180 degree's Celsius
  2. Combine the oats, 70g seeds, baking powder & salt in a large mixing bowl
  3. Stir in the eggs and yoghurt and give it a really good mix
  4. Pour your mix into a lightly greased non stick bread tin
  5. Bake for 25 minutes at 180 then turn the oven down to 150 for a further 25 minutes.

Enjoy! Blondie xox

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